Quick Reference Comparison
| Wine Variety | Body | Acidity | Sweetness Level | Core Flavor Profile |
|---|---|---|---|---|
| Pinot Grigio / Pinot Gris | Light | High | Bone Dry | Green apple, citrus zest, pear, crushed stone |
| Sauvignon Blanc | Light-Medium | Very High | Dry | Grapefruit, lime, gooseberry, fresh-cut grass, bell pepper |
| Riesling | Light-Medium | Very High | Ranges from Bone Dry to Very Sweet | Jasmine, green apple, peach, petrol/kerosene aroma |
| Moscato / Muscat | Light | Medium-Low | Sweet to Very Sweet | Sweet table grapes, orange blossom, honeysuckle, pear |
| Chardonnay (Oaked) | Bold & Rich | Medium-Low | Dry | Yellow apple, pineapple, butter, vanilla, toasted oak |