Quick Reference Comparison
| Wine Variety | Body | Tannins | Acidity | Core Flavor Profile |
|---|---|---|---|---|
| Pinot Noir | Light | Low | High | Cranberry, cherry, mushroom, earthy forest floor |
| Merlot | Medium | Medium | Medium | Black cherry, plum, chocolate, herbal bay leaf |
| Zinfandel | Medium-Bold | Medium | Medium-Low | Jammy blackberry, fruit leather, cracked black pepper |
| Syrah / Shiraz | Bold | Medium-High | Medium | Blueberry, plum, smoke, cured meat, black pepper |
| Cabernet Sauvignon | Bold | High | Medium | Black currant, cedar wood, baking spices, tobacco |